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Post by Tel Vinrae on May 13, 2015 19:11:23 GMT
With the quarantine still in place, fresh produce has become a commodity. When ships aren't able to dock in port to exchange goods and hunter/gatherers are unable to do their in order to sell their wares, selection has become poor. Those with the ability to remain in business have upped their prices (20% increase on all perishable goods).
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